Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci

por Peralta, Guillermo Hugo, Bergamini, Carina Viviana, Hynes, Erica Rut
Publicado 2016

Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics

por Bergamini, Carina, Hynes, Erica, Trujillo, Antonio-José, Perotti, María Cristina
Publicado 2023