Reminiscences of research on the chemistry and biology of natural sterols in insects, plants and humans

por IKEKAWA, Nobuo, FUJIMOTO, Yoshinori, ISHIGURO, Masaji
Publicado 2013

Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein

por Ohkubo, Takayuki, Tamiya, Minoru, Abe, Keiko, Ishiguro, Masaji
Publicado 2015

Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds

por Masuda, Katsuyoshi, Koizumi, Ayako, Nakajima, Ken-ichiro, Tanaka, Takaharu, Abe, Keiko, Misaka, Takumi, Ishiguro, Masaji
Publicado 2012

Crystal Structure of Squid Rhodopsin with Intracellularly Extended Cytoplasmic Region

por Shimamura, Tatsuro, Hiraki, Kenji, Takahashi, Naoko, Hori, Tetsuya, Ago, Hideo, Masuda, Katsuyoshi, Takio, Koji, Ishiguro, Masaji, Miyano, Masashi
Publicado 2008

Identification of key amino acid residues in the hTGR5–nomilin interaction and construction of its binding model

por Sasaki, Takashi, Mita, Moeko, Ikari, Naho, Kuboyama, Ayane, Hashimoto, Shuzo, Kaneko, Tatsuya, Ishiguro, Masaji, Shimizu, Makoto, Inoue, Jun, Sato, Ryuichiro
Publicado 2017

Characterization of the β-d-Glucopyranoside Binding Site of the Human Bitter Taste Receptor hTAS2R16

por Sakurai, Takanobu, Misaka, Takumi, Ishiguro, Masaji, Masuda, Katsuyoshi, Sugawara, Taishi, Ito, Keisuke, Kobayashi, Takuya, Matsuo, Shinji, Ishimaru, Yoshiro, Asakura, Tomiko, Abe, Keiko
Publicado 2010

Amino acid residues of bitter taste receptor TAS2R16 that determine sensitivity in primates to β-glycosides

por Imai, Hiroo, Suzuki-Hashido, Nami, Ishimaru, Yoshiro, Sakurai, Takanobu, Yin, Lijie, Pan, Wenshi, Ishiguro, Masaji, Masuda, Katsuyoshi, Abe, Keiko, Misaka, Takumi, Hirai, Hirohisa
Publicado 2016