Sustainable Re-Use of Brewer’s Spent Grain for the Production of High Protein and Fibre Pasta

por Cuomo, Francesca, Trivisonno, Maria Carmela, Iacovino, Silvio, Messia, Maria Cristina, Marconi, Emanuele
Publicado 2022

Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin

por Cuomo, Francesca, Iacovino, Silvio, Sacco, Pasquale, De Leonardis, Antonella, Ceglie, Andrea, Lopez, Francesco
Publicado 2022