Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo

por Contò, Michela, Cifuni, Giulia Francesca, Iacurto, Miriam, Failla, Sebastiana
Publicado 2022

Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd

por Rinaldi, Simona, Palocci, Giuliano, Di Giovanni, Sabrina, Iacurto, Miriam, Tripaldi, Carmela
Publicado 2021