Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage

por Wazir, Hazrati, Chay, Shyan Yea, Ibadullah, Wan Zunairah Wan, Zarei, Mohammad, Mustapha, Nor Afizah, Saari, Nazamid
Publicado 2021

Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spont...

por Hussin, Farah Salina, Chay, Shyan Yea, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Ibadullah, Wan Zunairah Wan, Zaharuddin, Nurul Dhania, Wazir, Hazrati, Saari, Nazamid
Publicado 2020

Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion

por Faridah, Mohd Razali, Yusoff, Masni Mat, Rozzamri, Ashari, Ibadullah, Wan Zunairah Wan, Hairi, Amelia Najwa Ahmad, Daud, Nur Hardy Abu, Huda, Nurul, Ismail-Fitry, Mohammad Rashedi
Publicado 2023