Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits

por Talens, Clara, Garcia-Fontanals, Laura, Fabregat, Paula, Ibargüen, Mónica
Publicado 2023

Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

por Talens, Clara, Llorente, Raquel, Simó-Boyle, Laura, Odriozola-Serrano, Isabel, Tueros, Itziar, Ibargüen, Mónica
Publicado 2022