Benefits and Challenges in the Incorporation of Insects in Food Products

por Acosta-Estrada, Beatriz A., Reyes, Alicia, Rosell, Cristina M., Rodrigo, Dolores, Ibarra-Herrera, Celeste C.
Publicado 2021

Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves

por Reyes-Herrera, Alicia, Pérez-Carrillo, Esther, Amador-Espejo, Genaro, Valdivia-Nájar, Guillermo, Ibarra-Herrera, Celeste C.
Publicado 2022

Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens

por Marín-Morales, M. Selene, Ibarra-Herrera, Celeste C., Luna-Vital, Diego A., Monribot-Villanueva, Juan L., Guerrero-Analco, José A.
Publicado 2022