Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach

por Spanu, Carlo, Scarano, Christian, Ibba, Michela, Pala, Carlo, Spanu, Vincenzo, De Santis, Enrico Pietro Luigi
Publicado 2014

Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life

por Casti, Daniele, Scarano, Christian, Pala, Carlo, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Mocci, Anna Maria, Tedde, Francesco, Nieddu, Gavino, Spanu, Carlo, De Santis, Enrico Pietro Luigi
Publicado 2016

Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines

por Cossu, Francesca, Spanu, Carlo, Deidda, Silvia, Mura, Erica, Casti, Daniele, Pala, Carlo, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Marrocu, Elena, Scarano, Christian, Piana, Andrea, De Santis, Enrico Pietro Luigi
Publicado 2016

Shelf Life Evaluation of Ricotta Fresca Sheep Cheese in Modified Atmosphere Packaging

por Pala, Carlo, Scarano, Christian, Venusti, Massimiliano, Sardo, Daniela, Casti, Daniele, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Marras, Michela, Paba, Antonio, Spanu, Carlo, De Santis, Enrico Pietro Luigi
Publicado 2016