A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation

por Ibrahim, Iddrisu, Ayariga, Joseph Atia, Xu, Junhuan, Boakai, Robertson K., Ajayi, Olufemi S., Owusu-Kwarteng, James
Publicado 2023

Modulatory Effect of Gut Microbiota on the Gut-Brain, Gut-Bone Axes, and the Impact of Cannabinoids

por Ibrahim, Iddrisu, Syamala, Soumyakrishnan, Ayariga, Joseph Atia, Xu, Junhuan, Robertson, Boakai K., Meenakshisundaram, Sreepriya, Ajayi, Olufemi S.
Publicado 2022

CBD resistant Salmonella strains are susceptible to epsilon 34 phage tailspike protein

por Ibrahim, Iddrisu, Ayariga, Joseph Atia, Xu, Junhuan, Adebanjo, Ayomide, Robertson, Boakai K., Samuel-Foo, Michelle, Ajayi, Olufemi S.
Publicado 2023