GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany

por Ieri, Francesca, Cecchi, Lorenzo, Giannini, Elena, Clemente, Clarissa, Romani, Annalisa
Publicado 2019

Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD

por Cecchi, Lorenzo, Ieri, Francesca, Vignolini, Pamela, Mulinacci, Nadia, Romani, Annalisa
Publicado 2020

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars

por Petruccelli, Raffaella, Bonetti, Alessandra, Ciaccheri, Leonardo, Ieri, Francesca, Ganino, Tommaso, Faraloni, Cecilia
Publicado 2023

Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri

por Ieri, Francesca, Campo, Margherita, Cassiani, Chiara, Urciuoli, Silvia, Jurkhadze, Ketie, Romani, Annalisa
Publicado 2021

Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin

por Spizzirri, Umile Gianfranco, Ieri, Francesca, Campo, Margherita, Paolino, Donatella, Restuccia, Donatella, Romani, Annalisa
Publicado 2019

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

por Romani, Annalisa, Ieri, Francesca, Urciuoli, Silvia, Noce, Annalisa, Marrone, Giulia, Nediani, Chiara, Bernini, Roberta
Publicado 2019

Sex Differences in X-ray-Induced Endothelial Damage: Effect of Taurine and N-Acetylcysteine

por Campesi, Ilaria, Brunetti, Antonio, Capobianco, Giampiero, Galistu, Adriana, Montella, Andrea, Ieri, Francesca, Franconi, Flavia
Publicado 2022

Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease

por Marrone, Giulia, Urciuoli, Silvia, Di Lauro, Manuela, Ruzzolini, Jessica, Ieri, Francesca, Vignolini, Pamela, Di Daniele, Francesca, Guerriero, Cristina, Nediani, Chiara, Di Daniele, Nicola, Noce, Annalisa
Publicado 2022