The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes

por Ahmad, Muhammad Ijaz, Ijaz, Muhammad Umair, Haq, Ijaz ul, Li, Chunbao
Publicado 2020

Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides)

por Hameed, Ahsan, Hussain, Syed Ammar, Yang, Junhuan, Ijaz, Muhammad Umair, Liu, Qing, Suleria, Hafiz Ansar Rasul, Song, Yuanda
Publicado 2017

Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice

por Ijaz, Muhammad Umair, Ahmed, Muhammad Ijaz, Zou, Xiaoyou, Hussain, Muzahir, Zhang, Min, Zhao, Fan, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao
Publicado 2018

Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties

por Khan, Iftikhar Ali, Shi, Baoping, Shi, Haibo, Nawaz, Asad, Zhu, Zongshuai, Ijaz, Muhammad Umair, Hussain, Muzahir, Khan, Asad, Wang, Mingfu, Chen, Feng, Wang, Daoying, Cheng, Ka-Wing
Publicado 2022