Are all wines made from various grape varieties beneficial in the prevention of myocardial infarction and stroke?

por Iwasaki, Masahiro, Murakami, Masahiro, Ijiri, Yoshinobu, Shimizu, Muneshige, Yamamoto, Junichiro
Publicado 2020

Prevention of thrombotic disorders by antithrombotic diet and exercise: evidence by using global thrombosis tests

por Yamamoto, Junichiro, Ijiri, Yoshinobu, Ikarugi, Hideo, Otsui, Kazunori, Inoue, Nobutaka, Sakariassen, Kjell S
Publicado 2018

Shear rate-dependent thrombosis/fibrinolysis tests using non-anticoagulated blood could be useful in the prevention of thrombotic disorders

por Yamamoto, Junichiro, Ijiri, Yoshinobu, Shimizu, Muneshige, Yamamoto, Shinji, Ikarugi, Hideo, Sakariassen, Kjell S
Publicado 2018

Global thrombosis test for assessing thrombotic status and efficacy of antithrombotic diet and other conditions

por Murakami, Masahiro, Otsui, Kazunori, Ijiri, Yoshinobu, Shimizu, Muneshige, Ikarugi, Hideo, Shioyama, Wataru, Yamamoto, Junichiro, Sakariassen, Kjell S
Publicado 2022

A point-of-care global thrombosis test measuring occlusion time and endogenous lysis time may indicate thrombotic status

por Yamamoto, Junichiro, Inoue, Nobutaka, Otsui, Kazunori, Ikarugi, Hideo, Shimizu, Muneshige, Yamamoto, Shinji, Murakami, Masahiro, Ijiri, Yoshinobu, Sakariassen, Kjell S
Publicado 2019