High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS

por Myrtsi, Eleni D., Koulocheri, Sofia D., Iliopoulos, Vassilios, Haroutounian, Serkos A.
Publicado 2021

Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of Tribolium castaneum and Trogoderma granarium

por Papanikolaou, Nikos E., Kavallieratos, Nickolas G., Iliopoulos, Vassilios, Evergetis, Epameinondas, Skourti, Anna, Nika, Erifili P., Haroutounian, Serkos A.
Publicado 2022