Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain

por Celorio-Sardà, Ricard, Comas-Basté, Oriol, Latorre-Moratalla, M. Luz, Zerón-Rugerio, María Fernanda, Urpi-Sarda, Mireia, Illán-Villanueva, Montserrat, Farran-Codina, Andreu, Izquierdo-Pulido, Maria, Vidal-Carou, María del Carmen
Publicado 2021