Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications

por Njoga, Emmanuel O., Ilo, Stanley U., Nwobi, Obichukwu C., Onwumere-Idolor, Onyinye S., Ajibo, Festus E., Okoli, Chinwe E., Jaja, Ishmael F., Oguttu, James W.
Publicado 2023