Probiotic Bacillus subtilis C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens

por Nishiyama, Toki, Nakagawa, Koichi, Imabayashi, Tomokazu, Iwatani, Shun, Yamamoto, Naoyuki, Tsushima, Nobumichi
Publicado 2021