Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation

por Kumar, Pavan, Abubakar, Ahmed Abubakar, Imlan, Jurhamid Columbres, Ahmed, Muideen Adewale, Goh, Yong-Meng, Kaka, Ubedullah, Idrus, Zulkifli, Sazili, Awis Qurni
Publicado 2023

Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle

por Imlan, Jurhamid Columbres, Kaka, Ubedullah, Goh, Yong-Meng, Idrus, Zulkifli, Awad, Elmutaz Atta, Abubakar, Ahmed Abubakar, Ahmad, Tanbir, Nizamuddin, Hassan N. Quaza, Sazili, Awis Qurni
Publicado 2020

Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box

por Imlan, Jurhamid Columbres, Kaka, Ubedullah, Goh, Yong-Meng, Idrus, Zulkifli, Awad, Elmutaz Atta, Abubakar, Ahmed Abubakar, Ahmad, Tanbir, Quaza Nizamuddin, Hassan N., Sazili, Awis Qurni
Publicado 2021

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughte...

por Sabow, Azad Behnan, Zulkifli, Idrus, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Kaka, Ubedullah, Imlan, Jurhamid Columbres, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Publicado 2016