The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned

por Chan, Hing Man, Fediuk, Karen, Batal, Malek, Sadik, Tonio, Tikhonov, Constantine, Ing, Amy, Barwin, Lynn
Publicado 2021

Importance of the traditional food systems for First Nations adults living on reserves in Canada

por Batal, Malek, Chan, Hing Man, Fediuk, Karen, Ing, Amy, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Publicado 2021

Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada

por Batal, Malek, Chan, Hing Man, Ing, Amy, Fediuk, Karen, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Publicado 2021

Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada

por Batal, Malek, Chan, Hing Man, Fediuk, Karen, Ing, Amy, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Publicado 2021

Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada

por Batal, Malek, Chan, Hing Man, Ing, Amy, Fediuk, Karen, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Publicado 2021

Importance of fish for food and nutrition security among First Nations in Canada

por Marushka, Lesya, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
Publicado 2021

Regionally representative hair mercury levels in Canadian First Nations adults living on reserves

por Tikhonov, Constantine, Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen
Publicado 2021

Pharmaceuticals in source waters of 95 First Nations in Canada

por Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine
Publicado 2021

Metals in the drinking water of First Nations across Canada

por Schwartz, Harold, Marushka, Lesya, Chan, Hing Man, Batal, Malek, Sadik, Tonio, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine
Publicado 2021

The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis

por Marushka, Lesya, Hu, Xuefeng, Batal, Malek, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Tikhonov, Constantine, Chan, Hing Man
Publicado 2018

Optimisation modelling to improve the diets of First Nations individuals

por Johnson-Down, Louise, Willows, Noreen, Kenny, Tiff-Annie, Ing, Amy, Fediuk, Karen, Sadik, Tonio, Chan, Hing Man, Batal, Malek
Publicado 2019

Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

por Chan, Hing Man, Singh, Kavita, Batal, Malek, Marushka, Lesya, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen
Publicado 2021

First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada

por Batal, Malek, Chan, Hing Man, Fediuk, Karen, Ing, Amy, Berti, Peter R., Mercille, Genevieve, Sadik, Tonio, Johnson-Down, Louise
Publicado 2021

The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

por Marushka, Lesya, Hu, Xuefeng, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
Publicado 2021

Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario

por Domingo, Ashleigh, Spiegel, Jerry, Guhn, Martin, Wittman, Hannah, Ing, Amy, Sadik, Tonio, Fediuk, Karen, Tikhonov, Constantine, Schwartz, Harold, Chan, Hing Man, Batal, Malek
Publicado 2021