Concurrent elevation of CO(2), O(3) and temperature severely affects oil quality and quantity in rapeseed

por Namazkar, Shahla, Stockmarr, Anders, Frenck, Georg, Egsgaard, Helge, Terkelsen, Thilde, Mikkelsen, Teis, Ingvordsen, Cathrine Heinz, Jørgensen, Rikke Bagger
Publicado 2016