Identification of gluten-like proteins in selected pod bearing leguminous tree seeds

por Taghvaei, Mostafa, Smith, Brennan, Yazar, Gamze, Bean, Scott, Tilley, Michael, Ioerger, Brian
Publicado 2021

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

por Weerasooriya, Dilooshi K., Bean, Scott R., Nugusu, Yohannes, Ioerger, Brian P., Tesso, Tesfaye T.
Publicado 2018