Smart Method for Carotenoids Characterization in Haematococcus pluvialis Red Phase and Evaluation of Astaxanthin Thermal Stability

por Casella, Patrizia, Iovine, Angela, Mehariya, Sanjeet, Marino, Tiziana, Musmarra, Dino, Molino, Antonio
Publicado 2020

Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals

por Molino, Antonio, Iovine, Angela, Casella, Patrizia, Mehariya, Sanjeet, Chianese, Simeone, Cerbone, Antonietta, Rimauro, Juri, Musmarra, Dino
Publicado 2018

Enhancing Biomass and Lutein Production From Scenedesmus almeriensis: Effect of Carbon Dioxide Concentration and Culture Medium Reuse

por Molino, Antonio, Mehariya, Sanjeet, Iovine, Angela, Casella, Patrizia, Marino, Tiziana, Karatza, Despina, Chianese, Simeone, Musmarra, Dino
Publicado 2020

An Integrated Strategy for Nutraceuticals from Haematoccus pluvialis: From Cultivation to Extraction

por Mehariya, Sanjeet, Sharma, Neeta, Iovine, Angela, Casella, Patrizia, Marino, Tiziana, Larocca, Vincenzo, Molino, Antonio, Musmarra, Dino
Publicado 2020

Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO(2) Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent

por Molino, Antonio, Mehariya, Sanjeet, Iovine, Angela, Larocca, Vincenzo, Di Sanzo, Giuseppe, Martino, Maria, Casella, Patrizia, Chianese, Simeone, Musmarra, Dino
Publicado 2018

Eicosapentaenoic Acid Extraction from Nannochloropsis gaditana Using Carbon Dioxide at Supercritical Conditions

por Molino, Antonio, Martino, Maria, Larocca, Vincenzo, Di Sanzo, Giuseppe, Spagnoletta, Anna, Marino, Tiziana, Karatza, Despina, Iovine, Angela, Mehariya, Sanjeet, Musmarra, Dino
Publicado 2019

Supercritical Fluid Extraction of Lutein from Scenedesmus almeriensis

por Mehariya, Sanjeet, Iovine, Angela, Di Sanzo, Giuseppe, Larocca, Vincenzo, Martino, Maria, Leone, Gian Paolo, Casella, Patrizia, Karatza, Despina, Marino, Tiziana, Musmarra, Dino, Molino, Antonio
Publicado 2019

Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO(2) Extraction

por Leone, Gian Paolo, Balducchi, Roberto, Mehariya, Sanjeet, Martino, Maria, Larocca, Vincenzo, Di Sanzo, Giuseppe, Iovine, Angela, Casella, Patrizia, Marino, Tiziana, Karatza, Despina, Chianese, Simeone, Musmarra, Dino, Molino, Antonio
Publicado 2019