Processing Challenges and Opportunities of Camel Dairy Products

por Berhe, Tesfemariam, Seifu, Eyassu, Ipsen, Richard, Kurtu, Mohamed Y., Hansen, Egon Bech
Publicado 2017

Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data

por Liu, Jing, Pedersen, Heidi Liva, Knarreborg, Lisbeth, Ipsen, Richard, Bredie, Wender L. P.
Publicado 2020

Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles

por Madsen, Mikkel, Khan, Sanaullah, Kunstmann, Sonja, Aachmann, Finn L., Ipsen, Richard, Westh, Peter, Emanuelsson, Cecilia, Svensson, Birte
Publicado 2022