Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted Methods

por Miękus, Natalia, Iqbal, Aamir, Marszałek, Krystian, Puchalski, Czesław, Świergiel, Artur
Publicado 2019

Improving oxidation stability of 2D MXenes: synthesis, storage media, and conditions

por Iqbal, Aamir, Hong, Junpyo, Ko, Tae Yun, Koo, Chong Min
Publicado 2021

Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatmen...

por Iqbal, Aamir, Murtaza, Ayesha, Muhammad, Zafarullah, Elkhedir, Abdeen E., Tao, Mingfang, Xu, Xiaoyun
Publicado 2018

Genetic diversity in exotic oat germplasm & resistance against barley yellow dwarf virus

por Jan, Shazma Firdous, Khan, Muhammad Rameez, Iqbal, Aamir, Khan, Fahim Ullah, Ali, Sajid
Publicado 2020

Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds

por Miękus, Natalia, Marszałek, Krystian, Podlacha, Magdalena, Iqbal, Aamir, Puchalski, Czesław, Świergiel, Artur H.
Publicado 2020

Texture Regulation of Metal–Organic Frameworks, Microwave Absorption Mechanism‐Oriented Structural Optimization and Design Perspectives

por Gao, Zhenguo, Iqbal, Aamir, Hassan, Tufail, Zhang, Limin, Wu, Hongjing, Koo, Chong Min
Publicado 2022

Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica)

por Murtaza, Ayesha, Muhammad, Zafarullah, Iqbal, Aamir, Ramzan, Rabia, Liu, Yan, Pan, Siyi, Hu, Wanfeng
Publicado 2018

Changes in Browning Degree and Reducibility of Polyphenols during Autoxidation and Enzymatic Oxidation

por Zhou, Xuan, Iqbal, Aamir, Li, Jiaxing, Liu, Chang, Murtaza, Ayesha, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Publicado 2021

Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing

por Murtaza, Ayesha, Iqbal, Aamir, Marszałek, Krystian, Iqbal, Muhammad Amjed, Waseem Ali, Shinawar, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Publicado 2020

Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck)

por Zhu, Lijuan, Zhu, Linhu, Murtaza, Ayesha, Liu, Yan, Liu, Siyu, Li, Junjie, Iqbal, Aamir, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Publicado 2019

Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species

por Zhu, Lijuan, Hu, Wanfeng, Murtaza, Ayesha, Iqbal, Aamir, Li, Jiaxing, Zhang, Jiao, Li, Junjie, Kong, Mengjie, Xu, Xiaoyun, Pan, Siyi
Publicado 2022

Influence of Bacterial Secondary Symbionts in Sitobion avenae on Its Survival Fitness against Entomopathogenic Fungi, Beauveria bassiana and Metarhizium brunneum

por Ali, Sajjad, Sajjad, Asif, Shakeel, Qaiser, Farooqi, M. Aslam, Aqueel, M. Anjum, Tariq, Kaleem, Ullah, Muhammad Irfan, Iqbal, Aamir, Jamal, Aftab, Saeed, Muhammad Farhan, Manachini, Barbara
Publicado 2022

Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds

por Yasmin, Iqra, Iqbal, Rabia, Liaqat, Atif, Khan, Wahab Ali, Nadeem, Muhamad, Iqbal, Aamir, Chughtai, Muhammad Farhan Jahangir, Rehman, Syed Junaid Ur, Tehseen, Saima, Mehmood, Tariq, Ahsan, Samreen, Tanweer, Saira, Naz, Saima, Khaliq, Adnan
Publicado 2020

Comparative study of extrapolative factors linked with oxidative injury and anti-inflammatory status in chronic kidney disease patients experiencing cardiovascular distress

por Rasool, Mahmood, Ashraf, Muhammad Abdul Basit, Malik, Arif, Waquar, Sulayman, Khan, Shahida Aziz, Qazi, Mahmood Husain, Ahmad, Waseem, Asif, Muhammad, Khan, Sami Ullah, Zaheer, Ahmad, Qaisrani, Muther Mansoor, Khan, Abdul Rehman, Iqbal, Aamir, Raza, Amir, Iram, Saima, Kamran, Kashif, Iqbal, Asim, Mustafa, Mohammad Zahid, Choudhry, Hani, Zamzami, Mazin A., Abdulaal, Wesam H., Jamal, Mohammad Sarwar
Publicado 2017