Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing

por Murtaza, Ayesha, Iqbal, Aamir, Marszałek, Krystian, Iqbal, Muhammad Amjed, Waseem Ali, Shinawar, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng
Publicado 2020

Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet

por Rizwan, Muhammad, Abbas, Azhar, Xu, Hui, Ahmed, Umar Ijaz, Qing, Ping, He, Puming, Iqbal, Muhammad Amjed, Shahzad, Muhammad Aamir
Publicado 2022

Exploring the Students’ Perceived Effectiveness of Online Education during the COVID-19 Pandemic: Empirical Analysis Using Structural Equation Modeling (SEM)

por Ali, Qamar, Abbas, Azhar, Raza, Ali, Khan, Muhammad Tariq Iqbal, Zulfiqar, Hasan, Iqbal, Muhammad Amjed, Nayak, Roshan K., Alotaibi, Bader Alhafi
Publicado 2023