Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures

por Iqbal, Qumer, Amjad, Muhammad, Asi, Muhammad Rafique, Ariño, Agustin, Ziaf, Khurram, Nawaz, Aamir, Ahmad, Tanveer
Publicado 2015

Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage

por Iqbal, Qumer, Amjad, Muhammad, Asi, Muhammad Rafique, Nawaz, Aamir, Khan, Samiya Mahmood, Ariño, Agustin, Ahmad, Tanveer
Publicado 2016

Phytochemicals in Daucus carota and Their Health Benefits—Review Article

por Ahmad, Tanveer, Cawood, Maria, Iqbal, Qumer, Ariño, Agustín, Batool, Asmat, Tariq, Rana Muhammad Sabir, Azam, Muhammad, Akhtar, Sajjad
Publicado 2019