The cost of improving nutritional outcomes through food‐assisted maternal and child health and nutrition programmes in Burundi and Guatemala

por Heckert, Jessica, Leroy, Jef L., Olney, Deanna K., Richter, Susan, Iruhiriye, Elyse, Ruel, Marie T.
Publicado 2019

How Schwartz’ Basic Human Values Influence Food Choices in Kenya and Tanzania

por Drew, Shiny, Blake, Christine, Monterrosa, Eva, Rampalli, Krystal, Khan, Abdullah Nurus Salam, Reyes, Ligia, Bukachi, Salome, Ngutu, Mariah, Frongillo, Edward, Iruhiriye, Elyse, Girard, Amy, Dominguez-Salas, Paula
Publicado 2022

Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe

por Nisbett, Nicholas, Harris, Jody, Headey, Derek, van den Bold, Mara, Gillespie, Stuart, Aberman, Noora-Lisa, Adeyemi, Olutayo, Aryeetey, Richmond, Avula, Rasmi, Becquey, Elodie, Drimie, Scott, Iruhiriye, Elyse, Salm, Leah, Turowska, Zuzanna
Publicado 2022

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

por Blake, Christine E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, Abdullah Nurus Salam, Reyes, Ligia I., Drew, Shiny Deepika, Dominguez-Salas, Paula, Bukachi, Salome A., Ngutu, Mariah, Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy Webb
Publicado 2023