Perspectives about Food Safety in Diverse Low- and Middle-income Countries

por Isanovic, Sejla, Frongillo, Edward, Constantinides, Shilpa, Bhandari, Shiva, Sharraf, Samin, Kenney, Emma, Blake, Christine
Publicado 2022

Determinants of egg consumption by infants and young children in Ethiopia

por Kase, Bezawit E, Frongillo, Edward A, Isanovic, Sejla, Gonzalez, Wendy, Wodajo, Hana Yemane, Djimeu, Eric W
Publicado 2022

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries

por Isanovic, Sejla, Constantinides, Shilpa V., Frongillo, Edward A., Bhandari, Shiva, Samin, Sharraf, Kenney, Emma, Wertheim-Heck, Sigrid, Nordhagen, Stella, Holdsworth, Michelle, Dominguez-Salas, Paula, Ambikapathi, Ramya, Laar, Amos, Patil, Crystal L., Kulkarni, Bharati, Bukachi, Salome A., Ngutu, Mariah, Blake, Christine E.
Publicado 2022