Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification

por Gomez-Urios, Clara, Kalaydzhiev, Hristo, Blesa, Jesus, Esteve, Maria Jose, Nacheva, Emiliya, Iserliyska, Dida, Tomlekova, Nasya
Publicado 2023