Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods

por Kuwaki, Shinsuke, Nakajima, Nobuyoshi, Tanaka, Hidehiko, Ishihara, Kohji
Publicado 2012

Effect of hydrogen peroxide on normal and acatalasemic mouse erythrocytes

por Masuoka, Noriyoshi, Zukeran, Ayumi, Takemoto, Kazunori, Wang, Da-Hong, Ishihara, Kohji
Publicado 2020

Identification of Stevioside Using Tissue Culture-Derived Stevia (Stevia rebaudiana) Leaves

por Karim, Md. Ziaul, Uesugi, Daisuke, Nakayama, Noriyuki, Hossain, M. Monzur, Ishihara, Kohji, Hamada, Hiroki
Publicado 2016