Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice

por Nakano, Tsukine, Crofts, Naoko, Miura, Satoko, Oitome, Naoko F., Hosaka, Yuko, Ishikawa, Kyoko, Fujita, Naoko
Publicado 2023

UV-Mediated Photofunctionalization of Indirect Restorative Materials Enhances Bonding to a Resin-Based Luting Agent

por Ishikawa, Kyoko, Yamauti, Monica, Tichy, Antonin, Ikeda, Masaomi, Ueno, Takeshi, Wakabayashi, Noriyuki, Thanatvarakorn, Ornnicha, Prasansuttiporn, Taweesak, Klein-Junior, Celso Afonso, Takahashi, Akifumi, Takagaki, Tomohiro, Nakajima, Masatoshi, Tagami, Junji, Hosaka, Keiichi
Publicado 2021