Evaluation of the Relationships Between Microbiota and Metabolites in Soft-Type Ripened Cheese Using an Integrated Omics Approach

por Unno, Ryosuke, Suzuki, Toshihiro, Matsutani, Minenosuke, Ishikawa, Morio
Publicado 2021

Causality Verification for the Correlation between the Presence of Nonstarter Bacteria and Flavor Characteristics in Soft-Type Ripened Cheeses

por Unno, Ryosuke, Suzuki, Toshihiro, Osaki, Yumika, Matsutani, Minenosuke, Ishikawa, Morio
Publicado 2022