Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review

por Andriani, Riza, Subroto, Toto, Ishmayana, Safri, Kurnia, Dikdik
Publicado 2022

Potential of Syzygnium polyanthum as Natural Food Preservative: A Review

por Julizan, Nur, Ishmayana, Safri, Zainuddin, Achmad, Van Hung, Pham, Kurnia, Dikdik
Publicado 2023

Computational Model of the Effect of a Surface-Binding Site on the Saccharomycopsis fibuligera R64 α-Amylase to the Substrate Adsorption

por Yusuf, *Muhammad, Baroroh, *Umi, Hasan, Khomaini, Rachman, Saadah Diana, Ishmayana, Safri, Subroto, Toto
Publicado 2017

Molecular dynamics study to improve the substrate adsorption of Saccharomycopsis fibuligera R64 alpha-amylase by designing a new surface binding site

por Baroroh, Umi, Yusuf, Muhammad, Rachman, Saadah Diana, Ishmayana, Safri, Hasan, Khomaini, Subroto, Toto
Publicado 2019

The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on Structural Point of View

por Baroroh, Umi, Yusuf, Muhammad, Rachman, Saadah Diana, Ishmayana, Safri, Syamsunarno, Mas Rizky A. A., Levita, Jutti, Subroto, Toto
Publicado 2017

Theoretical and Experimental Studies on the Evidence of 1,3-β-Glucan in Marennine of Haslea ostrearia

por Yusuf, Muhammad, Baroroh, Umi, Nuwarda, Rina Fajri, Prasetiya, Fiddy Semba, Ishmayana, Safri, Novianti, Mia Tria, Tohari, Taufik Ramdani, Hardianto, Ari, Subroto, Toto, Mouget, Jean-Luc, Pasetto, Pamela
Publicado 2023