High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community

por Queiroz, Luciano Lopes, Lacorte, Gustavo Augusto, Isidorio, William Ricardo, Landgraf, Mariza, de Melo Franco, Bernadette Dora Gombossy, Pinto, Uelinton Manoel, Hoffmann, Christian
Publicado 2022