Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method

por Jeong, Beom-Gyun, Gwak, Yu-Jeong, Kim, Jeong, Hong, Won-Ho, Park, Su-Jin, Islam, Md. Atiqual, Jung, Jiyoung, Chun, Jiyeon
Publicado 2022

Biochemical investigation of Bangladeshi black tea and their correlation to organoleptic quality evaluation

por Munim Khan, Md Rashedul, Islam, Md Atiqual, Uddin, Rayhan, Kalam, Md Abul, Baishakh, Nabil Nawrose, Barua, Pranti, Rahman Talukder, Md Habibur, Ahmad, Iftekhar
Publicado 2023