Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh

por Akhter, Kazi Turjaun, Shozib, Habibul Bari, Islam, Md. Hafizul, Sarwar, Sneha, Islam, Md. Mariful, Akanda, Md. Rubel, Siddiquee, Muhammad Ali, Mohiduzzaman, Md., Rahim, Abu Torab M. A., Shaheen, Nazma
Publicado 2023

Halotolerant biofilm-producing rhizobacteria mitigate seawater-induced salt stress and promote growth of tomato

por Haque, Md. Manjurul, Biswas, Md. Sanaullah, Mosharaf, Md Khaled, Haque, Md. Amdadul, Islam, Md. Shahidul, Nahar, Kamrun, Islam, Md. Mynul, Shozib, Habibul Bari, Islam, Md. Mariful, Ferdous-E-Elahi
Publicado 2022

Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products

por Shozib, Habibul Bari, Islam, Md. Mariful, Mahmud, Sultan Abu Saleh, Bari, Md. Nazmul, Akter, Nasima, Jahan, Saima, Hosen, Shakir, Hossain, Mohammad Nazir, Nabi, A.H.M. Nurun, Siddiquee, Muhammad Ali, Haque, Md. Manjurul
Publicado 2021