Enzymatic Cross-Linking of Alkali Extracted Arabinoxylans: Gel Rheological and Structural Characteristics

por Berlanga-Reyes, Claudia M., Carvajal-Millan, Elizabeth, Lizardi-Mendoza, Jaime, Islas-Rubio, Alma R., Rascón-Chu, Agustin
Publicado 2011

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality

por Heredia-Sandoval, Nina G., Valencia-Tapia, Maribel Y., Calderón de la Barca, Ana M., Islas-Rubio, Alma R.
Publicado 2016

Arabinoxylans Release from Brewers’ Spent Grain Using Extrusion and Solid-State Fermentation with Fusarium oxysporum and the Antioxidant Capacity of the Extracts

por Cervantes-Ramirez, Joel G., Vasquez-Lara, Francisco, Sanchez-Estrada, Alberto, Troncoso-Rojas, Rosalba, Heredia-Olea, Erick, Islas-Rubio, Alma R.
Publicado 2022

Protein/Arabinoxylans Gels: Effect of Mass Ratio on the Rheological, Microstructural and Diffusional Characteristics

por Berlanga-Reyes, Claudia M., Carvajal-Millan, Elizabeth, Hicks, Kevin B., Yadav, Madhav P., Rascón-Chu, Agustín, Lizardi-Mendoza, Jaime, Toledo-Guillén, Alma R., Islas-Rubio, Alma R.
Publicado 2014

Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato

por Calderón de la Barca, Ana M., Mercado-Gómez, Luz E., Heredia-Sandoval, Nina G., Luna-Alcocer, Valeria, Porras Loaiza, Patricia M. A., González-Ríos, Humberto, Islas-Rubio, Alma R.
Publicado 2022