Assessment of quality and safety of meats from various animal species in the Shuchinsk-Burabay resort zone, Kazakhstan

por Maikanov, B. S., Ismagulova, G. T., Auteleyeva, L. T., Kemeshov, Zh. O., Zhanabayeva, D. K.
Publicado 2021

A positive experience in applying the biolistic approach to potato varieties Aksor and Nevskiy

por Malakhova, N.P., Skiba, Y.A., Iskakova, G.A., Naizabayeva, D.A., Tezekbaeva, B.K., Ismagulova, G.A., Maltseva, E.R.
Publicado 2021