Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids

por Foligni, Roberta, Mannozzi, Cinzia, Ismaiel, Lama, Capelli, Filippo, Laurita, Romolo, Tappi, Silvia, Dalla Rosa, Marco, Mozzon, Massimo
Publicado 2022

Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases

por Nartea, Ancuta, Ismaiel, Lama, Frapiccini, Emanuela, Falcone, Pasquale Massimiliano, Pacetti, Deborah, Frega, Natale Giuseppe, Lucci, Paolo, Colella, Sabrina
Publicado 2023

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals

por Kraouia, Maryem, Nartea, Ancuta, Maoloni, Antonietta, Osimani, Andrea, Garofalo, Cristiana, Fanesi, Benedetta, Ismaiel, Lama, Aquilanti, Lucia, Pacetti, Deborah
Publicado 2023