Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging

por Lee, Dongheon, Kim, Hye-Jin, Ismail, Azfar, Kim, Sung-Su, Yim, Dong-Gyun, Jo, Cheorun
Publicado 2023

Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

por Ismail, Azfar, Ryu, Jiwon, Yim, Dong-Gyun, Kim, Ghiseok, Kim, Sung-Su, Lee, Hag Ju, Jo, Cheorun
Publicado 2023

Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity

por Lee, Hag Ju, Lee, Hyun Jung, Ismail, Azfar, Sethukali, Anand Kumar, Park, Dongbin, Baek, Ki Ho, Jo, Cheorun
Publicado 2023

Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

por Kwon, Jeong A, Yim, Dong-Gyun, Kim, Hyun-Jun, Ismail, Azfar, Kim, Sung-Su, Lee, Hag Ju, Jo, Cheorun
Publicado 2022