Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents

por Ismail, Elsayed A., Aly, Ahmed A., Atallah, Atallah A.
Publicado 2020

Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles

por Ahmed, Mohammed Asif, Al-Kahtani, Hassan A., Jaswir, Irwandi, AbuTarboush, Hamza, Ismail, Elsayed A.
Publicado 2020

Heat resistance and presence of genes encoding staphylococcal enterotoxins evaluated by multiplex-PCR of Staphylococcus aureus isolated from pasteurized camel milk

por Yehia, Hany M., Ismail, Elsayed A., Hassan, Zeinab K., Al-masoud, Abdulrahman H., Al-Dagal, Mosffer M.
Publicado 2019

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

por Atallah, Atallah A., Ismail, Elsayed A., Yehia, Hany M., Elkhadragy, Manal F., Aloufi, Abeer S., Gemiel, Dalia G.
Publicado 2022

Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia

por Aljahani, Amani H., Alarjani, Khaloud M., Hassan, Zeinab K., Elkhadragy, Manal F., Ismail, Elsayed A., Al-Masoud, Abdulrahman H., Yehia, Hany M.
Publicado 2020