Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography

por Usman, Magaji G., Rafii, Mohd Y., Ismail, Mohd R., Malek, Md. Abdul, Latif, Mohammad Abdul
Publicado 2014

Review of functional markers for improving cooking, eating, and the nutritional qualities of rice

por Lau, Wendy C. P., Rafii, Mohd Y., Ismail, Mohd R., Puteh, Adam, Latif, Mohammad A., Ramli, Asfaliza
Publicado 2015

A Review of Microsatellite Markers and Their Applications in Rice Breeding Programs to Improve Blast Disease Resistance

por Miah, Gous, Rafii, Mohd Y., Ismail, Mohd R., Puteh, Adam B., Rahim, Harun A., Islam, Kh. Nurul, Latif, Mohammad Abdul
Publicado 2013

Marker-assisted backcrossing: a useful method for rice improvement

por Hasan, Muhammad Mahmudul, Rafii, Mohd Y., Ismail, Mohd R., Mahmood, Maziah, Rahim, Harun A., Alam, Md. Amirul, Ashkani, Sadegh, Malek, Md. Abdul, Latif, Mohammad Abdul
Publicado 2015