Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions

por Afzaal, Muhammad, Saeed, Farhan, Hussain, Muzzamal, Ismail, Zoria, Siddeeg, Azhari, AL-Farga, Ammar, Aljobair, Moneera O.
Publicado 2022

Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions

por Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Ahmed, Aftab, Ahmad, Awais, Tufail, Tabussam, Ismail, Zoria, Anjum, Faqir Muhammad
Publicado 2020

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream

por Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Arshad, Muhammad Sajid, Khan, Muhammad Asif, Saeed, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif, Ismail, Zoria, Ahmed, Aftab, Tufail, Tabussam, Ateeq, Huda, Anjum, Faqir Muhammad
Publicado 2020