Inhibitory Effect of Dietary Perilla Oil Rich in the n‐3 Polyunsaturated Fatty Acid α‐Linolenic Acid on Colon Carcinogenesis in Rats

por Narisawa, Tomio, Takahashi, Masahiro, Kotanagi, Hitoshi, Kusaka, Hisashi, Yamazaki, Yoshihiko, Koyama, Hirofumi, Fukaura, Yoko, Nishizawa, Yukio, Kotsugai, Mieko, Isoda, Yoshihiro, Hirano, Jiro, Noritoshi, Noritoshi
Publicado 1991