Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths

por Isoldi, Kathy K., Dolar, Veronika
Publicado 2015

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

por Guiné, Raquel P. F., Bartkiene, Elena, Szűcs, Viktória, Tarcea, Monica, Ljubičić, Marija, Černelič-Bizjak, Maša, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Djekić, Ilija, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Duarte, João
Publicado 2020

The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM)

por Guiné Raquel, P. F., Duarte, João, Ferrão, Ana Cristina, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Bartkiene, Elena, Szűcs, Viktória, Nemes, Levente, Ljubičić, Marija, Černelič-Bizjak, Maša, Isoldi, Kathy, Kenawy, Ayman El, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Djekić, Ilija
Publicado 2020