Red Raspberry (Rubus idaeus L.) Seed Oil: A Review

por Ispiryan, Audronė, Viškelis, Jonas, Viškelis, Pranas
Publicado 2021

Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing

por Ispiryan, Audronė, Viškelis, Jonas, Viškelis, Pranas, Urbonavičienė, Dalia, Raudonė, Lina
Publicado 2023

Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways

por Ispiryan, Audrone, Bobinaite, Ramune, Urbonaviciene, Dalia, Sermuksnyte-Alesiuniene, Kristina, Viskelis, Pranas, Miceikiene, Astrida, Viskelis, Jonas
Publicado 2023

Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms

por Ispiryan, Audrone, Giedraitis, Algirdas, Sermuksnyte-Alesiuniene, Kristina, Butu, Marian, Atkociuniene, Vilma, Butu, Alina, Viskelis, Jonas, Miceikiene, Astrida
Publicado 2023