Food Composition Databases: Does It Matter to Human Health?

por Delgado, Amélia, Issaoui, Manel, Vieira, Margarida C., Saraiva de Carvalho, Isabel, Fardet, Anthony
Publicado 2021

Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats

por Nakbi, Amel, Tayeb, Wafa, Dabbou, Samia, Issaoui, Manel, Grissa, Abir K, Attia, Nabil, Hammami, Mohamed
Publicado 2010

Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

por Nakbi, Amel, Tayeb, Wafa, Grissa, Abir, Issaoui, Manel, Dabbou, Samia, Chargui, Issam, Ellouz, Meriem, Miled, Abdelhedi, Hammami, Mohamed
Publicado 2010