Rheological Properties of Wheat–Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features

por Codină, Georgiana Gabriela, Istrate, Ana Maria, Gontariu, Ioan, Mironeasa, Silvia
Publicado 2019

A machine learning-enabled open biodata resource inventory from the scientific literature

por Imker, Heidi J., Schackart, Kenneth E., Istrate, Ana-Maria, Cook, Charles E.
Publicado 2023