Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension

por Kondo, Hiroaki, Sakuyama Tomari, Hiroe, Yamakawa, Shoko, Kitagawa, Manabu, Yamada, Minami, Itou, Seiki, Yamamoto, Tetsuro, Uehara, Yoshio
Publicado 2019

Newly manufactured Marukome MK-34-1 miso with angiotensin-converting enzyme inhibitory activity and its antihypertensive effects in genetic hypertensive rat models

por Tomari, Hiroe Sakuyama, Uchikawa, Misa, Yamazaki, Aki, Hirabayashi, Satomi, Yamakawa, Shoko, Kitagawa, Manabu, Yamada, Minami, Itou, Seiki, Yamamoto, Tetsuro, Uehara, Yoshio
Publicado 2019