Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight

por Enrione, Javier, Char, Cielo, Pepczynska, Marzena, Padilla, Cristina, González-Muñoz, Adrian, Olguín, Yusser, Quinzio, Claudia, Iturriaga, Laura, Díaz-Calderón, Paulo
Publicado 2020