Conversion of flavonol glycoside to anthocyanin: an interpretation of the oxidation–reduction relationship of biosynthetic flavonoid-intermediates

por Oyama, Kin-ichi, Kimura, Yuki, Iuchi, Satoru, Koga, Nobuaki, Yoshida, Kumi, Kondo, Tadao
Publicado 2019

Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis

por Yoshida, Kumi, Nagai, Nobukazu, Ichikawa, Yoshiki, Goto, Miki, Kazuma, Kohei, Oyama, Kin-ichi, Koga, Kazushi, Hashimoto, Masaru, Iuchi, Satoru, Takaya, Yoshiaki, Kondo, Tadao
Publicado 2019

Author Correction: Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis

por Yoshida, Kumi, Nagai, Nobukazu, Ichikawa, Yoshiki, Goto, Miki, Kazuma, Kohei, Oyama, Kin-ichi, Koga, Kazushi, Hashimoto, Masaru, Iuchi, Satoru, Takaya, Yoshiaki, Kondo, Tadao
Publicado 2019